THE CRAFT GIN MAKING BOOK: How to Make Your Own Gin at Home: 30 Gin-Making Infusion Recipes with Botanicals, Clear Timings & Polished Serves

THE CRAFT GIN MAKING BOOKHow to Make Your Own Gin at Home: 30 Gin-Making Infusion Recipes with Botanicals, Clear Timings & Polished Servesby LARSON J. MACIAS Make your own gin at home—clean, bright, and repeatable. This modern, recipe-first guide shows you exactly how to craft crystal-clear compound gin using botanicals you can buy anywhere. No stills. No fluff. Just dialed-in grams, tight steep windows, and elegant serves for tonic, soda, spritz, and martinis.Inside you’ll find:30 turnkey recipes—from Classic & Dry to Citrus & Bright, Herb & Green, Floral, Spice & Warm, Tea/Coffee/Cocoa/Smoke, and Regional & Seasonal.Exact botanicals by grams (juniper, citrus peels, roots, herbs, spice, teas) plus clear time ranges for consistent extraction.ABV made easy—start strength, proof math, and when to choose 40% vs 45% for flavor and clarity.Steeping science in plain English—grind size, temperature, and how to taste by the minute so you never over-steep.Color & clarity control—how to keep blushes pale, avoid haze, and polish with simple kitchen filters.Serve specs that work—ice type, glass choice, tonic ratios, soda sparkle, garnish architecture.Rapid troubleshooting—too bitter, too rooty, too pink, flat aroma, cloudy finish—fixed fast.Why this book winsRecipe-first pages—tight “Flavor profile,” precise botanicals, quick method, color notes, tuning, and serve ideas.Home-friendly gear—jars, filters, funnels, kitchen scale; premium upgrades optional.Designed for results—optimized for gin making, make your own gin, and gin infusion recipes so you can find what you need fast and get pouring.Who it’s forHome enthusiasts, curious bartenders, and design-minded hosts who want the clarity of distillery flavors without a still.Readers who value clean extraction, consistent color, and photogenic serves for entertaining and content.Make your first bottle tonight. Open to any page, follow the grams and minutes, and pour a martini-ready gin that tastes as good as it looks. Read more